www.mac-oils.eu - Mapping And Comparing Oils

4th Industrial Workshop on Microencapsulation - Geneva, Switzerland, May 24 and

4th Industrial Workshop on Microencapsulation: Fundamentals, Market Update and Applications in Food, Dietary Supplement and Pharmaceuticals
Geneva, Switzerland
Thursday and Friday, May 24 � 25, 2012

To register:

http://www.bioactivesworld.com/genevaregistration.html

BIOACTIVES WORLD FORUM

BIOACTIVES WORLD FORUM

4th Industrial Workshop on Microencapsulation: Fundamentals, Market Update and Applications in Food, Dietary Supplement and Pharmaceuticals
Geneva, Switzerland

Thursday and Friday, May 24 � 25, 2012

(Easy to combine with a visit to Vitafoods Europe Trade show)

http://www.bioactivesworld.com/

See attached programme

MAC-Oils on CORDIS Technology Marketplace

I am pleased to inform you that our research result has recently been reviewed by CORDIS, the European Commission's official information service for Research & Development. As part of that service, CORDIS publishes exploitable technologies resulting from research projects. CORDIS has selected our technology for special promotion on CORDIS Technology Marketplace. Please see Our technology now appears on CORDIS Web service and may also later be selected for publication in CORDIS printed monthly magazine eu research* results, see http://cordis.europa.eu/news/research-eu/magazine_en.html. Gian Luigi Russo

CORDIS Technology Marketplace

I am pleased to inform you that our research result has recently been reviewed by CORDIS, the European Commission's official information
service for Research & Development.

As part of that service, CORDIS publishes exploitable technologies resulting from research projects.

CORDIS has selected our technology for special promotion on CORDIS Technology Marketplace. Please see

Our technology now appears on CORDIS Web service and may also later be selected for publication in CORDIS printed
monthly magazine eu research* results, see http://cordis.europa.eu/news/research-eu/magazine_en.html.

Gian Luigi Russo

Terra Olivo

Dear Colleague, It is a great pleasure to invite you to participate in a unique event dedicated to a unique product: olive oil. The 3rd TerraOlivo International Conference on Extra Virgin Olive Oil: 'Olive Oil Revolution � Quality, Culinary and Health' will bring together leading scientists that will discuss their works on health promotion and consumption of extra virgin olive oil. The program will include topics that discuss the influence of olive oil consumption, as a part of the Mediterranean diet, on preventing of inflammation, of diabetes and of fatty liver. There will be discussions on the abundance of -- and the means to combat global adulterations of -- extra virgin olive oil. A detailed preliminary program is presented in the conference website: www.terraolivo.org/con_index.htm The conference will take place at Kfar Maccabiah Hotel, 10-13 June 2012

Omega-3 Platform 2011

9th Practical Short Course on Functional Oils:
Market, Regulations, Science, Sensory and Technical Issues for Food and Dietary Supplement Applications

Paris Charles de Gaulle Airport Marriott Hotel
December 1 & 2, 2011

http://home.scarlet.be/~tpm12374/smartshortcourses/flipids9/program_flipids.html

Functional Food Product Development

3rd Practical Short Course:
Functional Food Product Development: Market, Regulations, Bioactive Compounds and their Utilization

In cooperation with Supply Side West at The Venetian and the Sands Expo Las Vegas, NV, U.S.A.

Monday & Tuesday 10 & 11 October 2011

ILPS PHOSPHOLIPID CONGRESS Rotterdam 2011

16-18 September 2011, Rotterdam, the Netherlands

International Lecithin and Phospholipid Society (ILPS) organizes its 10th Phospholipid Congress
" PHOSPHOLIPIDS - Sources, Processing and Application"

20 world-class papers present actual topics on vegetable, marine, egg and dairy lecithins. Plus Posters Presentation.

Register Now
Program details and Hotels Reservation through Congress Homepage:

Congress Venue
Congress Centre �De Doelen� in Rotterdam is situated in the lively centre of the city.
The ILPS Phospholipid Congress is held in the same centre as the successive Euro Fed Lipid Congress.

Technical Program with 4 sessions

Friday 16 September
14:00-17:30 H. Optional SESSION: Visit to Unilever Research, Vlaardingen

Topics:
Presentations on Unilever use of lecithin in foods
Tour through Food emulsion pilot plant
Demonstration of emulsion preparation

Saturday 17 September
8:30-08:50 H. Registration
8.50-09:00 H. Welcome and Introduction

9:00-12:30 H. SESSION I : Phospholipid Sources - what's new
Chair: M. Schneider, W. van Nieuwenhuyzen

-Nutritional properties of phospholipids

L. Taylor

-Milk phospholipids - Nutritional and technological aspects

B. Grimm

-Health function and application of Krill Oil composed of phospholipid bounds with n-3 polyunsaturated fatty acids

K. Yanagimoto

-A green route to produce phospholipid extracts from a new by-product

P. Subra-Paternault

-Improved emulsification behaviour of phospholipase modified egg yolk: phospholipids and protein

A. Sein

-Genetically modified soybeans - an overview on global GM soy planting and resulting analytical requirements on GMO control

U. Rathjens

14:00-17:30 H. SESSION II : Lecithin Technologies
Chair: X. Xu

-Phospholipid Processing � Yesterday, Today, Tomorrow

M. Schneider

-Oxidative stability of marine phospholipids

H. Lu Fung Sieng

-Enzymatic synthesis of a series of glycophospholipid conjugates

S. Song

-Complexes of soy phosphatidylcholine with sodium caseinate + maltodextrin conjugates: molecular parameters and functionality

N.V. Grigorovich

-Application of different phospholipases for modification of phospholipids in egg yolk

W. Buxmann

-Relationship between phospholipid molecular structure and its heat stabilizing effect in recombined evaporated milk

M. Kasinos

-Marine phospholipids from fish processing by-products (fish meal)

H. O. Sörensen

Sunday 18 September
9:00-13:00 H. SESSION III : Nutrition and application
Chair: C. Jacobsen

-Application 0f phospholipids for treatment of inflammatory diseases

R. Ehehalt

-Egg Phospholipids in infant nutrition

T. Coste

-N-Oleoyl-Phosphatidylethanolamine, a new ingredient in weight management

L. DeFerra

-Injection lipolysis with phospholipid preparation � A challenge

K.J. Gundermann

-Dietary phospholipids and intestinal cholesterol absorption

J.S. Cohn

-Beneficial effects of krill oil on metabolic syndrome

K. Berge

-Different effects of dairy phospholipid and soy lecithin based emulsifiers on TAG-hydrolysis
-Congress Closing

L. Hellgren

Social Program
-Opening Mixer on Friday evening in Brasserie Staal, WTC
-Saturday lunch with Poster Review Session.
-Congress Walking Dinner on Saturday evening in Inntel Panoramic Restaurant with superb view on the Rotterdam river skyline.

Registration

Registration Fee in Euro (excluding VAT)

Technical Registrant � 560

Student (accompanied by University proof) � 220

Partner � 170

Registration fee includes: ● Lectures and Poster Reviewing Session, ● Visiting tour to Unilever Research,
● CD-Rom with Abstracts, ● Opening Mixer, Lunch, Walking Buffet Dinner, ● Coffee breaks ●
Registered Partners are welcome at the Opening Mixer, Lunch and Dinner.

Call for Poster Session
The call for posters is still open for relevant phospholipid research topics.
Please submit your poster to the organizers: ilps@lecipro.nl.
Poster reviewing session chair: Bernd W.K. Diehl.

Contact
c/o Lecipro Consulting, Dusseldorperweg 25, 1906 AH Limmen, the Netherlands
ILPS Executive Director Willem van Nieuwenhuyzen: ilps@lecipro.nl

ILPS Congress Homepage: http://www.ilps.org/10th%20Congress.htm

7th Nutrition & Health Claims Europe

7th International Workshop

Nutrition & Health Claims Europe -- Designing Clinical Studies for Success
Radisson Blu Royal Hotel, Brussels, Belgium

Thursday 27 October 2011

www.healthclaims.eu

3rd Functional Food Product Development