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<title>www.mac-oils.eu - Mapping And Comparing Oils</title>
<link>http://www.mac-oils.eu</link>
<description>www.mac-oils.eu - Mapping And Comparing Oils</description>
<language>it-it</language>

<item>
<title>Omega-3 Platform 2011</title>
<link>http://www.mac-oils.eu/modules.php?name=News&amp;file=article&amp;sid=80</link>
<description>9th Practical Short Course on Functional Oils:&lt;br /&gt;
Market, Regulations, Science, Sensory and Technical Issues for Food and Dietary Supplement Applications&lt;br /&gt;
&lt;br /&gt;
Paris Charles de Gaulle Airport Marriott Hotel &lt;br /&gt;
December 1 &amp;amp; 2, 2011&lt;br /&gt;
&lt;br /&gt;
http://home.scarlet.be/~tpm12374/smartshortcourses/flipids9/program_flipids.html</description>
</item>

<item>
<title>Functional Food Product Development</title>
<link>http://www.mac-oils.eu/modules.php?name=News&amp;file=article&amp;sid=79</link>
<description>3rd Practical Short Course:&lt;br /&gt;
Functional Food Product Development: Market, Regulations, Bioactive Compounds and their Utilization&lt;br /&gt;
&lt;br /&gt;
In cooperation with Supply Side West at The Venetian and the Sands Expo Las Vegas, NV, U.S.A. &lt;br /&gt;
&lt;br /&gt;
Monday &amp;amp; Tuesday 10 &amp;amp; 11 October 2011</description>
</item>

<item>
<title>ILPS PHOSPHOLIPID CONGRESS Rotterdam 2011</title>
<link>http://www.mac-oils.eu/modules.php?name=News&amp;file=article&amp;sid=78</link>
<description>16-18 September 2011, Rotterdam, the Netherlands&lt;br /&gt;
&lt;br /&gt;
International Lecithin and Phospholipid Society (ILPS) organizes its 10th  Phospholipid Congress&lt;br /&gt;
&amp;quot; PHOSPHOLIPIDS  - Sources, Processing and  Application&amp;quot;&lt;br /&gt;
&lt;br /&gt;
20 world-class papers present actual topics on vegetable, marine, egg and dairy lecithins. Plus Posters Presentation.&lt;br /&gt;
&lt;br /&gt;
Register Now &lt;br /&gt;
Program details and Hotels Reservation through Congress Homepage:&lt;br /&gt;
&lt;br /&gt;
Congress Venue &lt;br /&gt;
Congress Centre “De Doelen” in Rotterdam is situated in the lively centre of the city.&lt;br /&gt;
The ILPS Phospholipid Congress is held in the same centre as the successive Euro Fed Lipid Congress. &lt;br /&gt;
&lt;br /&gt;
Technical Program with 4 sessions&lt;br /&gt;
&lt;br /&gt;
Friday 16 September &lt;br /&gt;
 14:00-17:30 H.  Optional SESSION: Visit to Unilever Research, Vlaardingen&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Topics:	&lt;br /&gt;
Presentations on Unilever use of lecithin in foods &lt;br /&gt;
Tour through Food emulsion pilot plant &lt;br /&gt;
Demonstration of  emulsion preparation&lt;br /&gt;
&lt;br /&gt;
Saturday 17 September &lt;br /&gt;
8:30-08:50 H.  Registration &lt;br /&gt;
8.50-09:00 H.  Welcome and Introduction&lt;br /&gt;
&lt;br /&gt;
 9:00-12:30 H. SESSION I :   Phospholipid Sources - what's new &lt;br /&gt;
 Chair: M. Schneider, W. van Nieuwenhuyzen &lt;br /&gt;
&lt;br /&gt;
-Nutritional properties of phospholipids&lt;br /&gt;
&lt;br /&gt;
L. Taylor&lt;br /&gt;
&lt;br /&gt;
-Milk phospholipids - Nutritional and technological aspects&lt;br /&gt;
&lt;br /&gt;
B. Grimm&lt;br /&gt;
&lt;br /&gt;
-Health function and application of Krill Oil composed of phospholipid bounds with n-3 polyunsaturated fatty acids&lt;br /&gt;
&lt;br /&gt;
K. Yanagimoto&lt;br /&gt;
&lt;br /&gt;
-A green route to produce phospholipid extracts from a new by-product&lt;br /&gt;
&lt;br /&gt;
P. Subra-Paternault&lt;br /&gt;
&lt;br /&gt;
-Improved emulsification behaviour of phospholipase modified egg yolk: phospholipids and protein&lt;br /&gt;
&lt;br /&gt;
A. Sein&lt;br /&gt;
&lt;br /&gt;
-Genetically modified soybeans - an overview on global GM soy planting and resulting analytical requirements on GMO control&lt;br /&gt;
&lt;br /&gt;
U. Rathjens&lt;br /&gt;
&lt;br /&gt;
14:00-17:30 H.  SESSION II :  Lecithin Technologies &lt;br /&gt;
Chair: X. Xu&lt;br /&gt;
&lt;br /&gt;
-Phospholipid Processing – Yesterday, Today, Tomorrow&lt;br /&gt;
&lt;br /&gt;
M. Schneider&lt;br /&gt;
&lt;br /&gt;
-Oxidative stability of marine phospholipids&lt;br /&gt;
&lt;br /&gt;
H. Lu Fung Sieng&lt;br /&gt;
&lt;br /&gt;
-Enzymatic synthesis of a series of glycophospholipid conjugates&lt;br /&gt;
&lt;br /&gt;
S. Song&lt;br /&gt;
&lt;br /&gt;
-Complexes of soy phosphatidylcholine with sodium caseinate + maltodextrin conjugates: molecular parameters and functionality&lt;br /&gt;
&lt;br /&gt;
N.V. Grigorovich&lt;br /&gt;
&lt;br /&gt;
-Application of different phospholipases for modification of phospholipids in egg yolk&lt;br /&gt;
&lt;br /&gt;
W. Buxmann&lt;br /&gt;
&lt;br /&gt;
-Relationship between phospholipid molecular structure and its heat stabilizing effect in recombined evaporated milk&lt;br /&gt;
&lt;br /&gt;
M. Kasinos&lt;br /&gt;
&lt;br /&gt;
-Marine phospholipids from fish processing by-products (fish meal)&lt;br /&gt;
&lt;br /&gt;
H. O. S&ouml;rensen&lt;br /&gt;
&lt;br /&gt;
Sunday 18 September &lt;br /&gt;
9:00-13:00 H.  SESSION III : Nutrition and application &lt;br /&gt;
Chair: C. Jacobsen&lt;br /&gt;
&lt;br /&gt;
-Application 0f phospholipids for treatment of inflammatory diseases&lt;br /&gt;
&lt;br /&gt;
R. Ehehalt&lt;br /&gt;
&lt;br /&gt;
-Egg Phospholipids in infant nutrition&lt;br /&gt;
&lt;br /&gt;
T. Coste&lt;br /&gt;
&lt;br /&gt;
-N-Oleoyl-Phosphatidylethanolamine, a new ingredient in weight management&lt;br /&gt;
&lt;br /&gt;
L. DeFerra&lt;br /&gt;
&lt;br /&gt;
-Injection lipolysis with phospholipid preparation – A challenge&lt;br /&gt;
&lt;br /&gt;
K.J. Gundermann&lt;br /&gt;
&lt;br /&gt;
-Dietary phospholipids and intestinal cholesterol absorption&lt;br /&gt;
&lt;br /&gt;
J.S. Cohn&lt;br /&gt;
&lt;br /&gt;
-Beneficial effects of krill oil on metabolic syndrome&lt;br /&gt;
&lt;br /&gt;
K. Berge&lt;br /&gt;
&lt;br /&gt;
-Different effects of dairy phospholipid and soy lecithin based emulsifiers on TAG-hydrolysis &lt;br /&gt;
-Congress Closing&lt;br /&gt;
&lt;br /&gt;
L. Hellgren&lt;br /&gt;
&lt;br /&gt;
Social Program &lt;br /&gt;
-Opening Mixer on Friday evening in Brasserie Staal, WTC&lt;br /&gt;
-Saturday lunch with Poster Review Session. &lt;br /&gt;
-Congress Walking Dinner on Saturday evening in Inntel Panoramic Restaurant with superb view on the Rotterdam river skyline. &lt;br /&gt;
&lt;br /&gt;
Registration&lt;br /&gt;
&lt;br /&gt;
Registration Fee in Euro (excluding VAT)&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Technical Registrant € 560&lt;br /&gt;
&lt;br /&gt;
Student (accompanied by University proof) € 220&lt;br /&gt;
&lt;br /&gt;
Partner € 170&lt;br /&gt;
&lt;br /&gt;
Registration fee includes: &amp;#9679; Lectures and Poster Reviewing Session, &amp;#9679; Visiting tour to Unilever Research, &lt;br /&gt;
&amp;#9679; CD-Rom with Abstracts, &amp;#9679; Opening Mixer, Lunch, Walking Buffet Dinner, &amp;#9679; Coffee breaks &amp;#9679; &lt;br /&gt;
Registered Partners are welcome at the Opening Mixer, Lunch and Dinner.&lt;br /&gt;
&lt;br /&gt;
Call for Poster Session &lt;br /&gt;
The call for posters is still open for relevant phospholipid research topics. &lt;br /&gt;
Please submit your poster to the organizers: ilps@lecipro.nl.  &lt;br /&gt;
Poster reviewing session chair: Bernd W.K. Diehl.&lt;br /&gt;
&lt;br /&gt;
Contact &lt;br /&gt;
c/o Lecipro Consulting, Dusseldorperweg 25, 1906 AH Limmen,  the Netherlands&lt;br /&gt;
ILPS Executive Director Willem van Nieuwenhuyzen: ilps@lecipro.nl&lt;br /&gt;
&lt;br /&gt;
ILPS Congress Homepage: http://www.ilps.org/10th%20Congress.htm  </description>
</item>

<item>
<title>7th Nutrition &amp;amp; Health Claims Europe</title>
<link>http://www.mac-oils.eu/modules.php?name=News&amp;file=article&amp;sid=77</link>
<description>7th International Workshop&lt;br /&gt;
&lt;br /&gt;
Nutrition &amp;amp; Health Claims Europe -- Designing Clinical Studies for Success&lt;br /&gt;
Radisson Blu Royal Hotel, Brussels, Belgium&lt;br /&gt;
&lt;br /&gt;
Thursday 27 October 2011&lt;br /&gt;
&lt;br /&gt;
www.healthclaims.eu</description>
</item>

<item>
<title>3rd Functional Food Product Development</title>
<link>http://www.mac-oils.eu/modules.php?name=News&amp;file=article&amp;sid=76</link>
<description>3rd Practical Short Course:&lt;br /&gt;
Functional Food Product Development: Market, Regulations, Bioactive Compounds and their Utilization&lt;br /&gt;
&lt;br /&gt;
In cooperation with Supply Side West at The Venetian and the Sands Expo Las Vegas, NV, U.S.A. &lt;br /&gt;
Monday &amp;amp; Tuesday 10 &amp;amp; 11 October 2011&lt;br /&gt;
&lt;br /&gt;
Please visit our website for more details: http://www.smartshortcourses.com</description>
</item>

<item>
<title>8th Omega-3 Short Course</title>
<link>http://www.mac-oils.eu/modules.php?name=News&amp;file=article&amp;sid=75</link>
<description>Omega-3 Platform for Americas 2011&lt;br /&gt;
&lt;br /&gt;
8th Practical Short Course on Functional Oils: Omega-3s for Cosmetics, Pet Foods, Dietary Supplements, Drugs and Food Systems&lt;br /&gt;
&lt;br /&gt;
Newport Beach Marriott Hotel &amp;amp; Spa, Newport Beach, CA, U.S.A. - August 18 &amp;amp; 19, 2011&lt;br /&gt;
&lt;br /&gt;
Please visit our website for more details: http://www.smartshortcourses.com</description>
</item>

<item>
<title> 8th Lipidomics Congress</title>
<link>http://www.mac-oils.eu/modules.php?name=News&amp;file=article&amp;sid=74</link>
<description>Dear Colleague, &lt;br /&gt;
&lt;br /&gt;
This is a kind of reminder for the 8th GERLI Lipidomics meeting entitled &quot;Membranes &amp;amp; Bioactive Lipids&quot; which will be held in Lyon, France, from October 26th  to 28th, 2011.&lt;br /&gt;
&lt;br /&gt;
The deadline for abstract submission for ORAL communication is approaching. It is set on July 15th, 2011.&lt;br /&gt;
&lt;br /&gt;
The abstract deadline for a poster presentation is September 16th, 2011.&lt;br /&gt;
&lt;br /&gt;
All information for registration, accommodation and abstract submission are available from the conference website: http://www.gerli.com/lyon2/lyon2.htm&lt;br /&gt;
&lt;br /&gt;
We are looking forward to welcoming you in Lyon next October!&lt;br /&gt;
&lt;br /&gt;
On behalf of the GERLI Organizing Committee,&lt;br /&gt;
&lt;br /&gt;
Agn&egrave;s Girard-Egrot &amp;amp; Michel Lagarde</description>
</item>

<item>
<title>ILPS PHOSPHOLIPID CONGRESS</title>
<link>http://www.mac-oils.eu/modules.php?name=News&amp;file=article&amp;sid=73</link>
<description>International Lecithin and Phospholipid Society (ILPS) organizes its 10th  Phospholipid Congress&lt;br /&gt;
&quot; PHOSPHOLIPIDS  - Sources, Processing and  Application&quot;&lt;br /&gt;
&lt;br /&gt;
Congress Venue &lt;br /&gt;
Congress Centre “De Doelen” in Rotterdam is situated in the lively centre of the city.&lt;br /&gt;
The ILPS Phospholipid Congress is held in the same centre as the successive Euro Fed Lipid Congress. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Contact &lt;br /&gt;
c/o Lecipro Consulting, Dusseldorperweg 25, 1906 AH Limmen,  the Netherlands&lt;br /&gt;
ILPS Executive Director Willem van Nieuwenhuyzen: ilps@lecipro.nl&lt;br /&gt;
&lt;br /&gt;
ILPS Congress Homepage: http://www.ilps.org/10th%20Congress.htm  </description>
</item>

<item>
<title>Award to Prof. Zoubida Charrouf</title>
<link>http://www.mac-oils.eu/modules.php?name=News&amp;file=article&amp;sid=72</link>
<description>S P E C I A L Award &quot;Viverein&quot; 2011 for Chemistry, Environmental Protection,&lt;br /&gt;
Emancipation of Women to Zoubida Charrouf&lt;br /&gt;
</description>
</item>

<item>
<title>Award to Prof. Zoubida Charrouf</title>
<link>http://www.mac-oils.eu/modules.php?name=News&amp;file=article&amp;sid=71</link>
<description>S P E C I A L Award &quot;Viverein&quot; 2011 for Chemistry, Environmental Protection,&lt;br /&gt;
Emancipation of Women to Zoubida Charrouf&lt;br /&gt;
</description>
</item>

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