6th Practical Short Course on Functional Oils - May 17, 2010 6th Practical Short Course on Functional Oils: Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems Chicago IL, U.S.A. - July 16 & 17, 2010 Embassy Sui

gianluigi_russo@mac-oils. writes

"May 17, 2010

6th Practical Short Course on Functional Oils:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems

Chicago IL, U.S.A. - July 16 & 17, 2010
Embassy Suites Chicago Downtown/Lakefront

PROGRAM
Day 1: Friday, July 16, 2010
8:45am
Welcome - Opening remarks
MARKET & REGULATORY
9:00am
Omega-3 Market Overview: Products, Size and Applications, Mr. Adam Ismail, GOED, U.S.A.
9:30am
Omega-3 intake from Nutritional Adequacy to Therapeutic Use: Baseline Nutrition; Disease Prevention; and Medical Intervention, Ms. Gretchen Vannice, Omega-3 Dietitian, U.S.A.
10:00am
Regulatory and Labeling Challenges for Omega-3 Products, Dr. Ian Newton, Ceres Consulting, Canada
10:30am
Coffee/Tea Break
11:00am
Omega-3 Oils: Health Claims Global Perspectives, Ms. Lina Paulionis, Cantox HSI, Canada
11:30am
Biochemistry and Nutritional Signifi cance of Omega-3 Fatty Acids, Dr. Bruce A. Watkins, Purdue University, U.S.A.
12:00n
Omega-3 Oils Health Promotion and Disease Risk Reduction, Dr. William S. Harris, University of South Dakota, U.S.A.
12:30pm
Lunch and Networking
1:30pm
The Omega-3 Index and Health, Dr. William S. Harris, University of South Dakota, U.S.A.
OMEGA 3 OILS - SOURCES
2:00pm
Novel Plant Omega-3 Oils Through Breeding and Genetic Modification, TBN, Monsanto Co., U.S.A.
2:30pm
DHA from Micro Algae, Mr. Philip Fass, Martek, U.S.A.
3:00pm
Alpha Linolenic Acid: Nutrition and Health Effects, Ms. Kelley Fitzpatrick, Glanbia, Canada
3:30pm
Coffee/Tea Break
SENSORY AND ANALYTICAL ISSUES
4:00pm
Quality Assurance Using Omega-3 Oils: Contaminant Removal? - Mr. Colin Garrioch, Nutrasource Diagnostics Inc., U.S.A.
4:30pm
Analytical Techniques for Determination of EPA/DHA & Contaminant Levels Sensory - Electronic Nose Review, TBA
CONSUMER OVERVIEW
5:00pm
Market Research - Consumer Insight Case Studies: Successful Omega 3 Products in the Market, TBN
5:30pm
End of Day 1
Day 2: Saturday, July 17, 2010
PROCESSING, PURIFICATION AND MODIFICATION
8:30am
Retention of Omega 3 Free Fatty Acids During Fish Oil Processing, Desmet Ballestra North America, Inc., U.S.A.
9:00am
Concentration of Omega-3 by Enzymes, Mr. Hans Christian Holm, Novozymes, Denmark
9:30am
Increasing Efficiency of Concentration Units for EPA/DHA from Fish Oils, Dr. Martin Ernst, Head of R&D, BDI - BioDiesel International, Austria
FORMULATION AND STABILIZATION
10:00am
Novel Omega-3 Emulsion Technologies, Mr. Steve Mellor, Croda Healthcare, U.K.
10:30am
Coffee/Tea Break
11:00am
Stabilization of Omega-3 Fatty Acids: Microencapsulation Methods and Technologies, Mr. Charles, Brain, Ingredient Innovations International, U.S.A.
11:30am
Shelf-Stable Application Development for Stearidonic Acid (SDA) Enriched Food Products, Dr.. David Welsby, Solae, U.S.A.
12:00n
Omega-3 Formulation Needs for Liquid Food Products – Stabilization of Omega-3 Oils and Anti-Oxidants, Mr. Dan Murray, Xsto Solutions, U.S.A.

12:30pm
Lunch & Networking
OMEGA - 3 APPLICATIONS IN FOOD SYSTEMS
1:30pm
Applications of Emulsified Omega-3 Fatty Acids in Food Products, Mr. Brian Connolly, Denomega Nutritional Oils, U.S.A.
2:00pm
DHA requirements during the second six months of life: challenges and opportunities, Dr. Eric Lien, University of Illinois, U.S.A.
2:30pm
Natural Enrichment of Milk, Eggs & Meats using Sustainable Omega-rich Feeds, Dr. Fabien De Meester, BNL Food Investment - Belovo Egg Science & Technology , Luxermbourg
3:00pm
Applications of Omega-3 Fatty Acids: Dairy Products, Mr. Anthony Palmieri, DSM Nutritional Products, U.S.A.
3:30pm
Coffee/Tea Break
4:00pm
Formulation of Bakery Products and Cereals with Omega-3 Fatty Acids, Dr. Ernesto Hernandez, OmegaPure, U.S.A.
4:30pm
Applications of Omega-3 Fatty Acids: Beverages, Fruit Juices and Flavored Milk Drinks, TBN, Ocean Nutrition Canada Ltd., Canada
5:00pm
End of Program

Short Course Venue:

Embassy Suites Chicago - Downtown/Lakefront
511 North Columbus Drive
Chicago, IL 60611
Tel: 1-312-836-5900 Fax: 1-312-836-5901

Download the program brochure

Please visit our website for more details: http://www.smartshortcourses.com"