Food for the 21st century: How EU Research impacts on Food Quality and Safety? - Dear reader, We are pleased to invite you or a representative of your organisation to the conference "Food for the 21st century: How EU Research impacts on Food Quality and Safety?" which will take place on 8th July at the Europea

gianluigi_russo@mac-oils. Scrive

"Dear reader,

We are pleased to invite you or a representative of your organisation to the conference "Food for the 21st century: How EU Research impacts on Food Quality and Safety?" which will take place on 8th July at the European Parliament in Brussels.

Deadline for registrations is 4th June 2010.

Please note that there is a limited number of places available and a need to have a balanced representation of the sector. Therefore, we will only be able to confirm your registration by mid-June. At that moment, further practical information will be provided for your participation.

Should you have further questions, please do not hesitate to contact us at impactfoodresearch@ecorys.com

Looking forward to seeing you in Brussels!

European Commission, Directorate-General for Research
Directorate E - Biotechnology, agriculture and food research
SDME 2/2, B-1049 Brussels Belgium

Visit the European Commission, Directorate-General for Research website at http://ec.europa.eu/research/index.cfm?lg=en
"